Gin Punch | Cocktails
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Cocktails

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_video link="https://www.youtube.com/embed/3bCHlyxBIVU" align="center"][/vc_column][/vc_row]...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]Pay attention as this is quite complex! Pour some slow gin into a champagne flute (about 1/4 of glass as a measure). Then top up with Prosecco, Cava or Champagne. That's it!! Enjoy.[/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left"...

INGREDIENTS 50ml King of Soho Gin 10ml Volare Triple Sec 10ml Antica Formula 2 dashes Peychaud's Bitters 1 dash Regans' Orange Bitters Stir with thyme sprig. Garnish with lemon zest and thyme   METHOD Shake well with cracked ice in a chilled cocktail shaker, then strain into a...

INGREDIENTS2 oz Gin -- London dry gin of choice1 teaspoon fine sugar1/2 oz lemon juice5 oz Brut champagne/Prosecco/CavaCollins glassMETHODShake well with cracked ice in a chilled cocktail shaker, then strain into a Collins glass half-full of cracked ice and top off with champagne/sparkling wine.The Wondrich...

INGREDIENTS2 table spoons St. Germain1/2 cup Gin2 table spoons of Honey2 table spoons of Lemon juice2 cups Lavender teaMETHODJust brew the Lavender tea according to the instructions, allow it to cool and refrigerate it until chilled. Shake it up with some Lemon, Honey and Gin,...

METHOD 50 ml Hayman’s Old Tom Gin 50 ml Freshly squeezed lemon juice (about 2 lemons) 15 ml Sugar syrup 15 ml Chambord (Raspberry Liqueur) Put all contents except Chambord into a shaker with ice. Shake it like a Polaroid Get a highball glass and...