Gin Punch | Gin Punch
1
archive,paged,author,author-gin-punch,author-1,paged-5,author-paged-5,woocommerce-no-js,ajax_updown_fade,page_not_loaded,,columns-3,qode-child-theme-ver-1.0,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive

Author: Gin Punch

Tony Clausen. Age 45. DenmarkWhat’s your go-to Gin brand? Bombay SapphireWhy? “Available in most bars and I always know what I get. I was used to cheap Gin that tasted more like aftershave than anything else, so the first Bombay Sapphire I had opened my...

I’m here with Nick Crispini at 214 Bermondsey. Nick can you tell us a bit about the idea behind 214, the inspiration etc.? I wanted to open my own restaurant and that took about 5 years. I live locally, found this venue, which was a shell,...

METHOD 50 ml Hayman’s Old Tom Gin 50 ml Freshly squeezed lemon juice (about 2 lemons) 15 ml Sugar syrup 15 ml Chambord (Raspberry Liqueur) Put all contents except Chambord into a shaker with ice. Shake it like a Polaroid Get a highball glass and...

Darnley’s View is made with a selection of carefully selected berries, seeds, peels and roots collectively known as botanicals. The principal botanicals in our recipe are juniper, cinnamon and nutmeg. It’s bottled at 42.7% to best present the combination of warming spice botanicals. Juniper In our gin the distinctive pine, lavender...

A certain number looms large in everything to do with No.3, the London Dry Gin from Berry Bros. & Rudd.From the fact that it is named after Berrys’ home, No.3 St. James’s Street and the merchant’s 3 centuries of heritage, through to its use of...

Our Cotswolds Dry Gin has a delectable blend of nine carefully-considered botanicals. The expression of the traditional London dry style comes from the maceration into our pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavour...

The ‘Gin Off’ is a new development in London that pits all the artisan Gin brands against each other via the expertise of the dynamic cocktail mixologists who devise, prepare and serve their chosen Gin cocktail to a very fickle general audience whom have to...