Gin Punch | Gin Punch
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Author: Gin Punch

INGREDIENTS1 Cucumber, halved lengthways, seeds removed, coarsely chopped330 gm (1½ cups) caster sugar100 ml Gin30 ml each lemon juice and lime juice METHODFor Cucumber and Gin syrup, muddle cucumber in a jug with a pestle or rolling pin until juicy (1 minute), then combine in...

An intriguing mix of comforting winter flavours, lush tropical fruits, and a garden in full bloom and all of it is heated and allowed to fuse into what becomes a truly impressive array of tastes. It is a punch that will be the talk of...

INGREDIENTS40ml Quality Gin10ml Sugar Syrup (see our video on making sugar syrup)15ml Blackberry Liquer15ml Lemon or Lime juiceBlackberry’s to garnishMETHODSimply add all the ingredients into a tumbler/Jam jar with ice and stir well. Garnish with berries....

A refreshing classic in Ice Lolly-form. The addition of cucumber adds freshness and a bit more flavour.  INGREDIENTS3 cups Tonic1½ oz Gin¼ Lime, juiced½ cup Cucumber slices METHODMix together Tonic, Gin and Lime juice. Place cucumber slices into lolly moulds, then pour in tonic mix....

INGREDIENTS1 cup water1 cup sugarSmall bunch of Basil1 small Watermelon½ cup of Spicy Artisan GinMETHODPut water, Basil and sugar into a small saucepan and boil until sugar has dissolved. (see our video on how to make sugar syrup’s on this site). Discard Basil and...

A cool, elegant, refreshing serve. You can add more ‘bite’ with a dash of lemon juice, if you like.   INGREDIENTS50ml Artisan Gin of choiceTwo tender top sprigs of fresh mint, washed1cm thick slice fresh cucumber, quartered100m chilled Elderflower Pressé (not concentrate)Small mint sprig and...