20 May Harrington Dry Gin
The complex, spicy flavour lends itself very well to a classic G&T, whilst its crisp and clean nature means than it works tremendously neat, or in short cocktails, such as a Dry Martini.
We use 11 botanicals; angelica root, black pepper, cardamom, cinnamon, coriander seed, dried elderflower, ground nutmeg, juniper, lemon peel, orange peel and one secret ingredient.
The Harrington Dry Gin is intense, well rounded and complex; bursting with botanical flavour. Aromatic and spicy, with scents of delicate citrus, elderflower, ginger and cardamom flavours, with a sweet, moreish aftertaste.
After a 10 hour distillation period, the resulting gin is 89% abv. We let it sit for 14 days to allow the flavours to blend together, and then cut back to 44% with natural spring water from Falls Farm.WATCH THE TASTING VIDEO