15 Feb SLINGSBY London Dry Gin
Since 1571, when William Slingsby discovered the unique properties of the natural spring water from the Tewit Well in Harrogate, discerning individuals have sought out the picturesque Yorkshire town to restore body, mind and soul by relaxing, indulging and socialising.
Slingsby did things differently, thought differently and had a vision that others considered to be extraordinary or even, a little odd; he epitomised the Spirit of Harrogate and we are proud that our unique London Dry Gin bears his name.
The key to making Gin is to add flavour through the medium of botanicals. We have carefully selected 24 botanicals both locally and from across the globe. These are synonymous with the beautiful and restorative nature of Harrogate. Our 17 locally-sourced botanicals supplied by Taylors of Harrogate and Rudding Park kitchen garden in Harrogate include: green and jasmine tea, Severn Sea Rosemary, Silver Posie Thyme, Citrus Thyme, Garden Thyme, Rhubarb, Sage, Lovage, Chervil, Nettle and Sweet Cicely. Our internationally sourced ingredients include: Rose hip, Angelica, Cassia, Orris roots, Coriander, Liquorice, Grapefruit and Madagascan Juniper.